Storage
Shelf life (1): 36 months
(1)Vinegar remains stable indefinitely. Shelf life is indicated for appearance only. Depending on storage conditions, some color changes, sedimentation and mother of vinegar may appear throughout the life of the product.
Do not store below freezing temperature: 32oF (0oC)
Storage and Disposal
Do not contaminate water, food, or feed by storage and disposal.
Pesticide Storage
Keep from freezing. Store only in original tightly sealed container and out of reach of children.
Pesticide Disposal
Wastes resulting from the use of this product may be disposed of on site or at an approved waste disposal facility.
Container Handling
Refillable container. Refill this container with acetic acid only. Do not reuse this container for any other purpose. Cleaning the container before final disposal is the responsibility of the person disposing of the container. Cleaning before refilling is the responsibility of the refiller. To clean the container before final disposal, empty the remaining contents from this container into application equipment. Fill the container about 10 percent full with water. Agitate vigorously or recirculate water with a pump for 2 minutes. Pour or pump rinsate into application equipment or rinsate collection system. Repeat this rinsing procedure two or more times.
Specification
Not packaged, distributed or guaranteed as a food product, it should NOT be used for human or animal consumption.
Approved under Washington State Department of Agriculture Organic Food Program
For Organic Production
Active Ingredient:
Acetic Acid ............................................... 20.0%*
Other Ingredients ..................................... 80.0%
Total ....................................................... 100.0%
*Equivalent to 200 grain vinegar by titration
Physical Properties
Vinegar Weed Control Herbicide is a clear, bright, transparent liquid. The odor is characteristic of white distilled vinegar.
Property: Color / Specification: 80 APHA, max
Property: Density at 20oC / Specification: 8.55 lbs/gallon (1.025 kg/l)
Chemical Properties
Property: Acidity (+/- 1%) (acetic acid) / Specification: 20%
Property: Approximate pH(1) / Specification: 2.25
Property: Residual alcohol / Specification: 2.0 proof max. (1% vol/vol)
Registered as a pesticide by the US EPA (EPA Reg. No. 85208-1)
(1) pH values in vinegar are only given as a guideline and are not guaranteed